Benchmark ISO Certification Consultant
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HACCP
HACCP – HAZARD ANALYSIS AND CRITICAL CONTROL POINT
Your Gateway to Food Safety
A preventive system recognised and respected by the scientific community
as well as international food quality organisations as the most effective approach to the manufacture of safe food.
HACCP BASED FOOD SAFETY SYSTEMS
The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.
A process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants).
All the available Food Safety Systems are based on Codex Principles & HACCP
Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.
Requirements to enable a HACCP plan
- Describe the product
- Identify intended use
- Construct process flow diagrams
- Conform the flow diagram with actual situation
Principals of HACCP
- Identify potential food safety hazards.
- Identify critical control points.
- Establish control limits
- Establish monitoring points.
- Establish corrective action.
- Establish effective record keeping procedures.
- Establish procedures for verification.
ISO 9001:2015 CERTIFICATION
ISO 14001:2015 CERTIFICATION
ISO 18001:2007 CERTIFICATION
ISO 22000:2005 CERTIFICATION
ISO 27001:2003 CERTIFICATION
ISO 13485:2003 CERTIFICATION
ISO 10002:2004 CERTIFICATION
ISO 28000:2007 CERTIFICATION
ISO 20000:2011 CERTIFICATION
Product Compliance:
CE MARKING
ROHS CERTIFICATION
SEDEX CERTIFICATION
HACCP
GMP CERTIFICATION
C-TPAT CERTIFICATION
GLOBAL GAP CERTIFICATION
Social Responsible Compliance Production System
GOST-R CERTIFICATION
HALAL CERTIFICATION
ISO 9001:2015 CERTIFICATION
ISO 14001:2015 CERTIFICATION
ISO 18001:2007 CERTIFICATION
ISO 22000:2005 CERTIFICATION
ISO 27001:2003 CERTIFICATION
ISO 13485:2003 CERTIFICATION
ISO 28000:2007 CERTIFICATION
ISO 20000-1:2011 CERTIFICATION
ISO 10002:2014 CERTIFICATION
CE MARKING
ROHS CERTIFICATION
SEDEX CERTIFICATION
HACCP
GMP CERTIFICATION
C-TPAT CERTIFICATION
GLOBAL GAP CERTIFICATION
Social Responsible Compliance Production System
GOST-R CERTIFICATION
HALAL CERTIFICATION
Benchmark ISO Certification Consultant
(Accessment, Compliance & Certifications)
(Mobile): +91-9765667006
Email: info@iso.org.in