Your Gateway to Food Safety
A preventive system recognised and respected by the scientific community as well as international food quality organisations as the most effective approach to the manufacture of safe food.
HACCP BASED FOOD SAFETY SYSTEMS
The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.
A process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants).
All the available Food Safety Systems are based on Codex Principles & HACCP
Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.
Requirements to enable a HACCP plan
Principals of HACCP
(Accessment, Compliance & Certifications)
2nd floor, IT Edge, Above Namaskar Hotel, Opp.
MJM Hospital, Ghole road Pune-411005.